- Kiwifruit - the green ones only. They are tangy, and delicious, and really really good for us.
- Pasta - Originating in Italy, pasta is super versatile, you can make tonnes of different sauces, pestos, or dressings, to make a filling and healthy meal. Best of all, my husband knows how to make fresh pasta. What a treat.
- Carrots - this vegetable is cheap, versatile and tasty cooked or raw. I make a delicious Moroccan Carrot Salad too. People say that eating carrots helps you see in the dark too. I'm not so sure about that, but either way, I eat them almost every day. They also taste pretty good in a carrot cake!
- Mussels - one of my favourite types of seafood and a great source of protein. My favourite way to eat them is steamed in a tomato and herb broth.
- Peanut Butter - So so delicious, and every now and then I eat it straight from the jar with a spoon.
This is the classroom blog for Room 7 at Glenbrae School. We are in Years 5 & 6 and our teacher is Mrs Parker. We will share our learning with you, please leave a positive, thoughtful and helpful comment.
Thursday, 1 October 2015
Blog Challenge 10, 9, 8, 7, 6, 5... Foods!
Who doesn't love food? Everyone does. It's our life force, so we may as well make it tasty while we are at it. Some of my favourite foods are:
Subscribe to:
Post Comments (Atom)
wow Mrs How about curry. Hey and when I was small I use to eat peanut butter by hand
ReplyDeleteand now i am not use to it now keep it up
Haha yes, I like curry too. By hand? Mischief! A spoon is still pretty naughty too.
Deletewow Mrs How about curry. Hey and when I was small I use to eat peanut butter by hand
ReplyDeleteand now i am not use to it now keep it up